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Pure Smoked Oak Wood Tomato Ketch’up

Our oak-smoked tomato ketchup will put you in the mood to get out the marshmallows and play some camp-fire guitar. It captures all the flavour of sitting by a summer camp-fire or a cosy winter fireplace. This recipe, combining french tomatoes, peppers, onion and spices, has that little something that gives it such an evocative taste. We’re confident that this flavour would be enough to convert even the most die-hard classic ketchup fans. Its woody notes add the perfect extra touch to this quality condiment, made with love by our team. So even if your guitar skills leave a lot to be desired, you can still enjoy this little bottle that’s big on flavour.

Suggestions

We suggest trying this ketchup on barbecued meat. You can also make the most of its subtle flavour to bring the different elements of your dishes together. When serving a ratatouille alongside a piece of meat cooked over a wooden fire, add a few touches of this ketchup to the vegetables during cooking and it will tie everything together nicely.
Tomato (France origin)(50%), onion, red pepper, sugar, alcohol vinegar, molasse, balsamic vinegar, salt, spices.
Energy 378 kJ Calories 89 kcal Fats 0.5 g Saturated Fats 0 g Carbohydrates 22 g Sugars 22 g Protein 1.2 g Salt 0.3 g

IL ETAIT UNE FOIS... SENCHOU

En cuisine, pas de compromis ! Nos recettes sont élaborées avec amour, à partir d’ingrédients tout simplement bons et bien choisis.

Fièrement produit dans le Sud-Ouest

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