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CHOPPED BAY LEAF

Get ready to bring the Rolls Royce of aromatic herbs into your kitchen with Marcel Senchou’s chopped bay leaf. Not only is this bay leaf cut with surgical precision (we swear, even surgeons’ scalpels are jealous), it’s also ready to enhance your dishes with its herbal nobility. Just be careful! Don’t leave this chopped bay leaf unattended! Flavour thieves are everywhere. Especially those who invite themselves into your home just for dinner.  

Suggestions

Extracted from dried bay leaves, it gives a woody, herbaceous touch. Add directly to simmered dishes.
Bay leaf. May contain traces of peanuts, sesame, mustard and celery.
Energy 1476 kJ – 353 Kcal; Fat 8.4 g of which saturated fatty acids 2.3 g; Carbohydrates 48.6 g of which sugars 48.1 g; Protein 7.6 g; Salt 0.05 g

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

No spiel without a good product to back it up