In French cuisine, nutmeg is a real all-rounder. Whether you’re making a quiche, béchamel sauce or a cheese soufflé, nutmeg rises to the challenge of delighting your taste buds. You’ll soon be cooking like a great chef without the slightest effort. Our easy-to-use ground nutmeg will enhance the flavours of your best recipes in just a few pinches!
Cooking with nutmeg adds taste and character. It goes well with warming autumnal soups. What are you waiting for to start cooking with this amazing spice?
Looking for a recipe idea to get you started? At Marcel Senchou, we love using nutmeg to flavour cheese soufflé!
Traditionally, this dish only contains Gruyere cheese but to enhance its taste, a pinch of nutmeg is absolutely essential. To ensure that the soufflé rises well in the oven, make sure you preheat it. The milk must also be warmed before being added. You now have all the chefs’ secrets for making this dish!