Marcel Senchou’s combo of fiery black pepper and pungent garlic has plenty of oomph, taste, originality and a lot of love — a taste marriage made in heaven!
This pepper and garlic mix could become THE secret ingredient in all your favourite dishes. The advantage of this seasoning is that it goes well with meat and vegetables. You can also use it to make a delicious sauce with a little cream or enjoy it sprinkled on fromage frais. You’ll soon find a hundred and one uses for it!
To celebrate the beautiful union of pepper and garlic, nothing beats a rib steak. To season this stunning piece of meat, simply add this mix to both sides of the steak. Top tip; take the meat out of the fridge at least one hour before cooking and massage it with olive oil. With such a tender and tasty cut of meat, you’ll be fighting off the marriage proposals!