Want a subtle onion taste but without the tears? Then look no further! Chives have a mild flavour similar to spring onions. Marcel Senchou guarantees that you will find all the sensations of fresh herbs with our Premium Fresh Chives. Thanks to the freezing and dehydration process, all the flavour of the herbs is preserved.
The pretty green colour of the chives will also brighten up your dishes making them even more appetising — a powerhouse of goodness that your body and taste buds will love!
In the past, chives were used exclusively to make stews and meat cooked in sauces. But recipes have moved on and chives are now enjoyed in a variety of dishes. For example, they can be used to flavour a salmon tartare. Their fresh taste goes perfectly with lemon and avocado in this recipe. Don’t hesitate to use chives in soups and vegetable tarts. They could well become your favourite kitchen ally!