Fresh shallots are good but if you can use them without shedding a tear that’s even better! That’s right, onions are not the only things that make you cry! At Marcel Senchou, we have devised a process for freezing and dehydrating shallots, so that you can enjoy all their flavour without the tears. After rehydration, our fresh shallots promise all the flavour sensations of freshly chopped shallots.
Plus, you won’t waste precious time peeling and chopping them either. Easy, gourmet cooking, now that may very well bring a tear to your eye!
Shallots can be added to a vinaigrette to give it flavour and strength. Our Premium Fresh Shallots are also ideal for preparing a stunning Bearnaise sauce. They goes superbly with both white and red meats, but also with oven cooked potatoes. Don’t hesitate to add shallots to your simmered dishes too. The long cooking time allows all their flavours to be released. Enjoy your meal!