We offer you the plant of Apollo, god of sunlight and male beauty (no less!). Our whole bay leaf may not have the power to turn you into a Greek god, but it may become the god of your kitchen. We take great care in only selecting the very best bay leaves in terms of flavour and look.
Bay leaves are absolutely essential in simmered dishes. Their sweet yet slightly bitter taste is easily recognisable. Often used in bouquets garnis, it is also widely used (and loved) in classic French dishes, such as blanquette de veau, daube and even boeuf bourguignon. Just let your imagination run wild!
Let us turn you into a real chef. Our team has a pro cooking tip for you. Bay leaves are often used in simmered dishes, but did you know that they can also be used in the cooking water of rice or pasta? You’ve just found a very simple way to add flavour to your favourite carbs!