Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Bloody spice cocktail

Smoked paprika

10

min preparation time

MIN OF COOKING

INGREDIENTS

  • 1/2 teaspoon Marcel Senchou spice blend (cayenne pepper, smoked paprika and a dash of cumin)
  • 4 cl vodka
  • 10 cl tomato juice
  • A few drops of Worcestershire sauce
  • A pinch of celery salt and pepper
  • A dash of lemon juice
  • A sweet chilli pepper to garnish

  1. In a shaker, combine the tomato juice, vodka, lemon juice and mixed spices.
  2. Add the Worcestershire sauce, salt and pepper to taste, then shake well.
  3. Pour into a glass filled with ice cubes and garnish with the celery stick and sweet chilli for visual and taste effect.

TO DISCOVER ALSO...

DISCOVER ALSO...