Want to be a awarded a laurel wreath for your dishes? You’ll soon be cooking like an award-winning chef with a hand-picked whole bay leaves! Our teams have selected the most beautiful, blemish free leaves for you, so that you can showcase your culinary talents. Thanks to careful hand packing into individual packages, you’ll enjoy beautiful, uniform, dust-free leaves.
The sweet slightly bitter flavour of bay leaves can be used in a variety of culinary preparations. They go especially well with stews, soups and marinades. All you have to do is give free rein to your stomach!
Whole bay leaves are an essential ingredient in classic French dishes, such as beef bourguignon and blanquette de veau. Whole bay leaves can also be used to make a delicious, flavoured olive oil. You can also add red peppercorns, garlic and rosemary. After two weeks of maceration, this oil is perfect for gratins and salads. You’ll love the subtle touch of flavour that makes all the difference.