As the saying goes “good cooking means cooking with pepper.” Well, actually we just made that up, but it’s still true! Ground grey pepper goes with all your dishes, from your signature spaghetti carbonara to your favourite meat dishes.
If you haven’t already used it, our ground version is sure to win you over. Simple to use, just a few pinches are enough to enhance any dish. We recommend adding it at the end of the cooking process to preserve all the pepper’s aromas. It can also be combined with many other spices, such as turmeric, for a really sophisticated dish.
Our Brazil Ground Grey Pepper can also be used to season white meats like chicken. We love using it to make chicken fillets cooked with cream and mushrooms. The creaminess of this recipe is really boosted by the spiciness of the pepper. Feel free to add as much or as a little as you like — you’re the chef after all!