Coriander was once widely prescribed in Central Asia for its many medicinal properties. At Marcel Senchou, we love it for its intense floral fragrance with a few spicy notes that make all the difference. To use this historically significant herb, we advise not cooking it. Simply sprinkle your dishes with coriander before serving. This little touch that makes all the difference could well become your chef’s secret.
This concentrated flavour will perfectly accompany your favourite dishes. You’ll soon be creating delicious recipes that might also go down in history!
Coriander is an essential ingredient in a good tabbouleh. Combined with mint and parsley, it adds a little flavour touch that makes all the difference. Feel free to add chicken or sultanas to the vegetables and bulgur wheat in your tabbouleh. In fact, you can use coriander to spice up any salad you like.