CORIANDER LEAVES 8G

Coriander was once widely prescribed in Central Asia for its many medicinal properties. At Marcel Senchou, we love it for its intense floral fragrance with a few spicy notes that make all the difference. To use this historically significant herb, we advise not cooking it. Simply sprinkle your dishes with coriander before serving. This little touch that makes all the difference could well become your chef’s secret. This concentrated flavour will perfectly accompany your favourite dishes. You’ll soon be creating delicious recipes that might also go down in history!

Suggestions

Coriander is an essential ingredient in a good tabbouleh. Combined with mint and parsley, it adds a little flavour touch that makes all the difference. Feel free to add chicken or sultanas to the vegetables and bulgur wheat in your tabbouleh. In fact, you can use coriander to spice up any salad you like.
Coriander. MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

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