Pumpkin Spice Latte

Ground nutmeg

20
5

min preparation time

MIN OF COOKING

INGREDIENTS

  1. Place the pumpkin purée at the bottom of a tall glass, then add the ginger, Marcel Senchou nutmeg, sugar and your shot of coffee.
  2. Add the milk of your choice and mix well.
  3. Pour the mixture into a saucepan over a low heat.
  4. Once the mixture is hot, pour into a mug and add as much cream as you can!
  5. Finish with a touch of cinnamon to garnish and you’re done!

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