When you think of the southwest of France, you inevitably think of stunning beaches and breathtaking countryside? But let Marcel Senchou introduce to another marvel from the region. Espelette pepper is an iconic spice found only in this very pretty little corner of France. Its characterful flavour makes it perfect for meats, sauces and even sprinkling on tapas dishes. To guarantee you the best, we have selected a PDO pepper.
This ‘red gold’ is fragile and must be harvested with great care. Once on your plate, pamper your taste buds with its spicy yet subtle flavour. Are you tempted to cook like a pro in your own home ?
Make the best Basque chicken ever with our Espelette pepper ! This typical French Basque dish is made with peppers, chicken and Espelette pepper, which adds character. It is also delicious sprinkled on hot goat’s cheese to offset the richness of the cheese, and can also be enjoyed in salads and tapas. A few pine nuts, a drizzle of honey and you’ll soon be cooking like a real pro !