In Greek mythology, fennel was a symbol of victory. Victory is on the horizon in your kitchen, thanks to our tasty easy-to-use version! Fennel is an excellent ingredient in stuffings and sauces. Its aniseed slightly camphorated taste adds a unique touch to any of your recipes.
Fennel seeds can be used in an infusion. They are also used to season meat and fish in tasty, simmered sauces. Our dried version is highly practical, and one pinch is enough to enjoy its flavours. We’re sure you’ll love using it, and soon you’ll be well on your way to becoming a champion of gourmet dishes!
Want a change from traditional garlic and parsley potatoes? We have a recipe that will revolutionise your repertoire! Cut potatoes into wedges and season them with oil, salt and fennel seeds. Place them on a baking tray and add garlic cloves. Bake them in the oven for 30 minutes until they are crispy. A simple yet tasty treat!