MADRAS CURRY MIX

Mild and fragrant, this Madras Curry gives an authentic touch to your soups, meats or vegetables.

Suggestions

Coriander, fenugreek, cumin, turmeric, mustard flour, ginger, paprika, garlic, cardamom, hot chilli pepper, black pepper, bay leaf. May contain traces of peanuts, sesame, mustard and celery.
Energy 1632 kJ – 390 kcal; Fat 14.2 g of which saturated fatty acids 1.3 g; Carbohydrates 37.3 g of which sugars 4.0 g; Protein 16.1 g; Salt 0.2 g

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

No spiel without a good product to back it up