min preparation time
Sauce:
Chicken:
1. Start by preparing your tonkatsu sauce: in a bowl, mix the Senchou ketchup with the Worcestershire sauce, oyster sauce, mustard and sugar.
2. Season the chicken fillets with salt and pepper then prepare 3 bowls of flour, beaten egg, and breadcrumbs.
3. One by one, dip the chicken fillets in the flour, then in the egg, then in the breadcrumbs.
4. In a deep-sided frying pan, heat up your frying oil on a medium heat. Add the chicken fillets and cook them for around 5 minutes until they are nice and golden in colour, turning them frequently.
5. Once the chicken fillets are cooked, place them on a plate lined with kitchen roll to remove the excess oil, then cut them into thin slices on a chopping board.
Serve the chicken with a little rice on the side and drizzle with your tonkatsu sauce.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
