At Marcel Senchou, we offer you our oak-smoked paprika whose preparation we keep a closely guarded secret as this makes all the difference when it comes to revealing the flavours of this sweet pepper. Its rich red colour is also much more intense as well as being extremely eye-catching on the plate.
Smoked paprika pleases the mouth and the eye. You can season all your favourite meats in an instant with this easy-to-use powder.
To season your dishes, you can combine paprika with other spices. For example, it goes well with ginger, cumin and hot chilli peppers. Top tip: add paprika and a few pinches of cumin to your breading mix, such as that used for chicken fillets. The result is delicious and the chicken can even be used in a Caesar salad with a twist.