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Salmon Gravlax

with dill

15

min preparation time

MIN OF COOKING

INGREDIENTS

  1. Mix the salt, sugar and Marcel Senchou peppercorns in a bowl.
  2. Place a large sheet of cling film on a clean work surface.
  3. Place half the salt and sugar mixture on the sheet of cling film, forming a shape slightly larger than your salmon fillet.
  4. Place the salmon fillet, skin side down, on the salt and sugar mixture.
  5. Add the rest of the salt and sugar mixture to the top of the salmon, covering the entire surface evenly.
  6. Sprinkle the chopped Marcel Senchou dill generously over the top of the salt and sugar mixture. Add the lemon zest if you’re using it.
  7. Carefully wrap the salmon fillet in the plastic film, making sure that the salt and sugar mixture remains in contact with the fish.
  8. Place the wrapped salmon in a shallow dish. Place a weight (such as a tin) on top of the salmon to flatten it slightly.
  9. Place the dish in the fridge and leave the salmon to marinate for at least 24 hours, turning the fish every 12 hours.
  10. After marinating, remove the salmon from the cling film and rinse it thoroughly under cold water to remove excess salt, sugar and dill.
  11. Pat the salmon dry with kitchen paper, then cut into thin slices.
  12. Arrange the salmon slices on a serving plate and serve with Swedish bread, crème fraîche, lemon slices and extra fresh dill.

ANETH SOMMITÉS 16G

TO DISCOVER ALSO...

DISCOVER ALSO...

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MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND

Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.

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