You don’t need to tell us how delicious biting into a slice of pizza sprinkled with oregano is! This herb, which is native to Provence, could well become your favourite chef’s secret. Ideal in Mediterranean dishes, its bitter taste can enhance many recipes. In this format, you can add it easily to your recipe as there’s no need to chop and prep it — it’s ready to use!
Oregano (AKA wild marjoram) has many surprises in store for you. We offer an organic version in order to respect ecological convictions and the planet. One thing is certain, you will recognise its unique taste even blindfolded!
Like many dried herbs, oregano can be used as a last-minute seasoning in your dishes. It is usually found in small quantities on pizzas. You can also use it in your favourite vegetable tarts. A thin tart made with puff pastry, a little mustard and slices of tomato will taste even better!