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Salmon puff pastry

à l'aneth

25
5

min preparation time

MIN OF COOKING

INGREDIENTS

  • 5 sheets of brick pastry
  • 6 large slices smoked salmon
  • 400 g ricotta cheese
  • 3 teaspoons horseradish
  • 1 cucumber
  • 1 red onion
  • Marcel Senchou dill
  1. Preheat your oven to 180 degrees.
  2. Using a round cookie cutter and a knife, cut out at least 25 rounds from your brick pastry sheets.
  3. Place them side by side on a baking tray lined with greaseproof paper.
  4. Brush the brick pastry rounds with olive oil.
  5. Place in the oven for 4 minutes. Note that cooking times vary from one oven to another. Keep an eye on them and as soon as they start to colour, remove them from the oven and leave them to cool for a few minutes.
  6. Meanwhile, in a bowl, mix the ricotta with the horseradish. Add the dill to the mixture. Season with salt and pepper. Mix well.
  7. Finely chop the red onion and set aside.
  8. Cut your cucumber into small cubes.
  9. Cut strips of smoked salmon.
  10. You can start by placing a dot of ricotta in the centre of the plate. Then place two rounds of brick pastry on top of each other. Next comes the ricotta mixture. You can use a piping bag to pipe the mixture onto the brick pastry, or you can use a spoon to pipe the mixture onto the brick pastry.
  11. Place a few cubes of cucumber and red onion in the centre of the ricotta.
  12. Add a few strips of smoked salmon on top. Repeat the operation, placing two more rounds of brick pastry and the rest of the ingredients in the same order.
  13. Finish with a round of brick pastry, a dot of ricotta and two sprigs of chives for a pretty finish.

ANETH SOMMITÉS 16G

TO DISCOVER ALSO...

DISCOVER ALSO...

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MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND

Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.

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