Capsicum annuum var annuum. No, this is not a famous quote from Julius Caesar, but the Latin name of paprika. This South American spice is ideal for taking your taste buds on a culinary voyage. At Marcel Senchou, we love using it on meat to bring an exotic touch to any barbecue! Its rich red hue also adds colour to your dishes.
Our paprika reveals all its character when cooked. Some people associate it with all sorts of benefits, such as preserving the youthfulness of cells and having a positive effect on digestion. We don’t know about that but we can guarantee that its taste will have many benefits for your cooking.
Paprika is a spice that hides plenty of character beneath its mild chilli appearance. It goes very well with peppers stuffed with chicken. To prepare the filling, cook finely chopped chicken with tomatoes, salt, pepper, crushed sweet potato and a hint of paprika. Place the mixture in a halved red pepper and bake in the oven for 40 minutes. Serve and enjoy the fabulous flavours!