In ancient times, the Greeks dedicated rosemary to Aphrodite, the goddess of love and beauty. Now you can cook up some loved-up dishes in your kitchen. This sun-loving plant is cultivated in the south of France and is perfect for making recipes that remind you of your holidays. It almost makes you want to hunt your beach sarong!
Out handy format couldn’t be easier or quicker to use. No more washing and chopping up your herbs, they’re right there ready to use in your spice rack. Shall we start cooking?
Rosemary is a dehydrated herb that resists the cooking process very well making it perfect for seasoning meats. We adore fromage frais marinated with rosemary. This recipe is very easy to make. Simply take a fresh goat’s cheese, roll it in rosemary and leave it to macerate in olive oil. Delicious!