If you think that saffron is the only spice used to flavour paella then you urgently need to try our Señor Mario Paella Mix! Proper paella spices are essential for the success of this classic Spanish dish. If you also want to cook like a chef without the hassle, you’ll love our mix.
To make the paella, cook the chicken and prawns and set aside. Sauté the rice in a large skillet until slightly translucent. Add water, vegetables, spices and salt. When the rice is cooked, add the chicken, the prawns to the rice, and enjoy the perfect sharing dish!
If you fancy a change from a traditional paella, why not make a fideua? This cousin of paella is made with pasta instead of rice. Your perfect paella seasoning will delight your guests. They’ll think you’re a secret cordon bleu when they sample your fideua !