Señor Mario’s Paella Mix 20G

If you think that saffron is the only spice used to flavour paella then you urgently need to try our Señor Mario Paella Mix! Proper paella spices are essential for the success of this classic Spanish dish. If you also want to cook like a chef without the hassle, you’ll love our mix. To make the paella, cook the chicken and prawns and set aside. Sauté the rice in a large skillet until slightly translucent. Add water, vegetables, spices and salt. When the rice is cooked, add the chicken, the prawns to the rice, and enjoy the perfect sharing dish!

Suggestions

If you fancy a change from a traditional paella, why not make a fideua? This cousin of paella is made with pasta instead of rice. Your perfect paella seasoning will delight your guests. They’ll think you’re a secret cordon bleu when they sample your fideua !
Paprika, garlic, bay leaf, black pepper, cloves, saffron
Average nutritional values per 100g: Energy: 1771 kJ – 424 kcal, Fat: 7.9g, of which saturated fatty acids: 1.4g, Carbohydrates: 61.2g, of which sugars: 8.8g, Protein: 14.5g, Salt: 0g

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

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