min preparation time
1. Start by preparing your seasoning. Peel the onions then dice them finely along with the parsley, capers and cornichons. Place the mixture in a large bowl, then add the Senchou ketchup, Tabasco and mustard. Season with salt and pepper then mix well with a fork.
2. Add your mince to the bowl. Mix everything together again using a fork.
3. To serve, split the mixture into 4 equal portions and place on the 4 plates. Use a circular pastry cutter if necessary to achieve a round and even shape.
4. Separate the 4 egg yolks from the whites, then place a yolk on each of your 4 steak tartares.
Serve the steak tartares with a salad or some home-made sweet potato fries!”