Who said that a chilli had to set taste buds on fire? Chilli and sweetness in the same bottle, is that even possible? It certainly is with paprika, an emblematic spice from South America. It is also associated with Tex Mex food, to which it lends a unique and instantly recognisable taste.
Its pretty red colour is ideal for creating an original and colourful presentation. You can even sprinkle it as a topping. We’re willing to bet that its flavour will excite your taste buds and take them on a culinary journey!
Paprika is ideal for seasoning meats. Create the perfect marinade for chicken drumsticks with paprika, olive oil and tomatoes. These can then be barbecued to add a South American twist to your recipes. It also works well with turkey and chicken fillets. Plus we just love its pretty red colour!