We bet we can transport you to the south of France with just a few pinches of our thyme! This typical herb from Provence is ideal for seasoning your favourite stewed dishes. In its dehydrated version, it’s never been easier to flavour your favourite recipes. If it weren’t for the lack of cicadas, you’d almost feel like you were on holiday!
We have chosen a top-quality thyme for you that releases the full spectrum of its aromas once hydrated. Use it in a marinade for meat, a saucy dish or as a warming infusion. Some people enjoy thyme with goats cheese and honey.
Thyme is a herb that you should always have in your spice rack to season your dishes. For example, you can use it on a variety of grilled meats. Top tip: prepare a marinade with olive oil, garlic, thyme and a little pepper. Brush this marinade on your meat 40 minutes before cooking. With a little thyme and a good barbecue, it’ll be like being on holiday for real.