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Blanquette of fish

with Fish Spice Mix

15
15

min preparation time

MIN OF COOKING

INGREDIENTS

  • 600 g white fish fillets (such as cod, sole or whiting), cut into pieces
  • 2 carrots, peeled and sliced into rings
  • 1 onion, peeled and thinly sliced
  • 2 stalks celery, cut into chunks
  • 250 g button mushrooms, quartered
  • 3 tbsp butter
  • 3 tbsp flour
  • 500 ml vegetable or fish stock
  • 200 ml crème fraîche
  • juice of one lemon
  • Salt and pepper to taste
  • A bouquet garni (thyme, bay leaf, parsley) or a few leaves of flat-leaf parsley
  • Marcel Senchou fish spice mix

  1. In a large saucepan, melt 2 tablespoons of butter over a medium heat. Add the carrots, onion and celery and fry for a few minutes until they start to soften.
  2. Add the mushrooms and continue cooking for a further 5 minutes or so, until they start to brown slightly.
  3. Add the remaining butter to the pan and dust with flour. Mix well and cook for 2 minutes to eliminate the taste of the flour.
  4. Gradually add the vegetable or fish stock, stirring constantly to avoid lumps. Bring to the boil, then reduce the heat and simmer for about 10 minutes until the sauce thickens slightly.
  5. Add the fish pieces to the pan and cook over a low heat for about 5 minutes, until cooked but still tender.
  6. Add the crème fraîche and lemon juice to the pan. Season to taste with salt and pepper. Add the bouquet garni or parsley leaves.
  7. Simmer the blanquette for a few more minutes to warm the cream and blend the flavours by adding the Marcel Senchou spice fish mixture.
  8. Once everything is hot and well blended, serve the fish blanquette with cooked rice or steamed potatoes.

MÉLANGE POUR POISSON 20G - MOULIN

TO DISCOVER ALSO...

DISCOVER ALSO...

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MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND

Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.

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