min preparation time
Serves 4
1. Start by cutting your melon in half, removing the seeds and scooping out the flesh with a spoon to form coarse pieces or balls.
2. Chop the mozzarella and ham.
3. In a large bowl, mix the melon, mozzarella, ham and pine nuts.
4. Add the basil
5. Then stuff each melon half and enjoy!
Enjoy your meal!
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
