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min preparation time
1. Peel and finely dice the onion. Peel and finely chop the two garlic cloves.
3. Heat up a drizzle of olive oil in a frying pan then soften the onions for 5 minutes on a low heat until lightly browned. Add the garlic and cook for a further 2 minutes, stirring regularly.
4. Add the tinned tomatoes, the Senchou Cayenne pepper ketchup and the water into the pan. Cover and simmer on a low heat for ten minutes.
5. In the meantime, wash and clean your shrimp.
6. Once the sauce is ready, add the shrimp to the pan. Stir then cover and leave to simmer for a further five minutes. Season with salt and pepper to taste.
Serve your spicy shrimp sauce with pasta, topped with a bit of grated parmesan cheese.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
