min preparation time
1. Pre-heat your oven to 200°C.
2. Peel the sweet potatoes then cut them into sticks.
3. Place them in a large mixing bowl and season them with olive oil, salt, pepper and paprika. Mix well with your hands to evenly distribute the seasoning.
4. Place the sweet potato sticks on a baking tray lined with greaseproof paper. Make sure they do not overlap. Bake for 35-40 minutes.
Serve hot with a little pot of our beetroot ketchup!