Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

GROUND NUTMEG 42G

In French cuisine, nutmeg is a real all-rounder. Whether you’re making a quiche, béchamel sauce or a cheese soufflé, nutmeg rises to the challenge of delighting your taste buds. You’ll soon be cooking like a great chef without the slightest effort. Our easy-to-use ground nutmeg will enhance the flavours of your best recipes in just a few pinches! Cooking with nutmeg adds taste and character. It goes well with warming autumnal soups. What are you waiting for to start cooking with this amazing spice?

Suggestions

Looking for a recipe idea to get you started? At Marcel Senchou, we love using nutmeg to flavour cheese soufflé! Traditionally, this dish only contains Gruyere cheese but to enhance its taste, a pinch of nutmeg is absolutely essential. To ensure that the soufflé rises well in the oven, make sure you preheat it. The milk must also be warmed before being added. You now have all the chefs’ secrets for making this dish!
MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

No spiel without a good product to back it up