Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

GROUND WHITE PEPPER 160G – MAXI MARCEL TUBE

Did you know that white pepper is actually a type of red pepper? In fact, the only difference between the two is that white pepper is a red peppercorn whose outer layer has been removed. But don’t panic, there’s no need to start peeling your peppercorns, our team has taken care of everything! We have created a very practical pre-ground format that’s ready to use in the kitchen. With its subtle lemony notes, white pepper is perfect with fish and seafood, and goes particularly well with white fish. One little pinch is enough to enhance your dish. Nothing could be simpler!

Suggestions

Why not demonstrate your cooking skills by making this chef’s recipe which really showcases the flavour of white pepper. Place a lobster in an oven preheated to 180° for 15 minutes. Melt 70 g semi-salted butter in a pan. Take the lobster out of the oven, cut it in half and brush it with the melted butter before adding the white pepper. This veritable chef’s dish couldn’t be easier to prepare (and enjoy!).
White pepper. MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

No spiel without a good product to back it up