Does closing your eyes and smelling cinnamon take you on an olfactory journey? At Marcel Senchou we love this spice, which is equally at home in North African and Asian dishes. This amazing spice is perfect for Moroccan tajines and apple pies.
Pre-ground, it’s always on hand in the kitchen to season your favourite recipes. It can also be combined with other spices or with chilli according to your tastes. Our organic version also helps support your ecological convictions — it’s a no-brainer!
At Marcel Senchou, we love cinnamon so much that we want to put it in every dish. Why not get creative and try a cinnamon pork roast accompanied by a few baked apples and a touch of honey? You’re in for a real treat. You can add a touch of cinnamon mixed into the honey, or just add it at the end of the cooking process. It will also be the best friend of your couscous!