You may have just found your new favourite secret ingredient — our bouquets garnis. They contain thyme, coriander, marjoram, parsley and bay leaves. Legend has it their addition to any simmered dish or stew makes all the difference. From blanquette de veau to boeuf bourguignon, use them in all your culinary creations.
Bouquets garnis are little bundles of aromatic herbs and seeds designed to make cooking easier as there’s no need to measure out the herbs for your recipe — the Marcel Senchou team has taken care of getting the proportions right. You can also enjoy all the health benefits these herbs from vitamins to digestive well-being.
Top tip: add the bouquet garni as early as possible when cooking your recipe. Traditionally, we wait until we have added liquid and the dish is simmering before adding the bouquet garni. Use this culinary helper without moderation. Saucy meat dishes, traditional French recipes, soups and other broths will be all the more delicious for its addition!