For those who love grey pepper to bits, we have created a jumbo format. Grey pepper is the perfect cooking ally and should be given pride of place in your spice rack. On meats, fish, vegetables and even in cooked dishes, grey pepper is a must-have addition.
To make you a real pro chef without any effort, we recommend our Brazil Ground Grey Pepper. It has all the slightly spicy flavour you would expect from a high-quality pepper. Don your chef’s hat and start seasoning your dishes like a real pro!
Top tip: use pepper at the end of the cooking process. When ground pepper is heated too much, it can lose its flavour. If you want to add a pinch of pepper to your favourite meat, wait until the meat is cooked to enjoy the full flavour.