min preparation time
For 4 people:
1. Toast your bread slices.
2. Cut your avocado in half then into thin slices. Place them on a plate and season them with a squeeze of lemon juice to stop them turning brown.
3. Crumble up the feta and finely chop the chives.
4. Dress your toasts: start with a tablespoonful of Senchou beetroot ketchup, then layer a few slices of avocado on top. Top with a bit of crumbled feta and some chopped chives. Season your toasts with a drizzle of olive oil and some salt and pepper.
Serve with a green side salad.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
