Beetroot, avocado and feta toasts

with Pure Organic Beetroot KETCH’UP with no added sugars

10
2

min preparation time

MIN OF COOKING

INGREDIENTS

For 4 people:

1. Toast your bread slices.

2. Cut your avocado in half then into thin slices. Place them on a plate and season them with a squeeze of lemon juice to stop them turning brown.

3. Crumble up the feta and finely chop the chives.

4. Dress your toasts: start with a tablespoonful of Senchou beetroot ketchup, then layer a few slices of avocado on top. Top with a bit of crumbled feta and some chopped chives. Season your toasts with a drizzle of olive oil and some salt and pepper.

Serve with a green side salad.

ketchup bio betterave Senchou sans sucre ajouté

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