Love is in the air so watch out, you may fall in love with caraway! This spice, also known as meadow anise or meadow cumin, has a delightful lemony, aniseed-like flavour. It is perfect for adding a touch of originality to saucy dishes, such as a daube provençale. We also love using in it desserts to add a touch of freshness.
If you like the taste of caraway, you’re sure to enjoy finding ways to tweak your recipes with it. It’s great for adding a little extra oomph to a sauce accompanying fish. Start using it in your favourite recipes — even the ones you wouldn’t expect!
If you want to fully enjoy the unique flavours of caraway, don’t hesitate to use it directly in herbal infusions — it’ll add a touch of originality to your favourite hot drink. In the kitchen, it goes perfectly with Asian dishes, and we are especially fond of using it in chorba, a classic Turkish and Algerian recipe. Take you taste buds on a culinary voyage of discovery!