Originally from China, cinnamon has had a huge influence on Eastern and Western gastronomy — even across the Atlantic. So, pack your bags we’re taking you on a culinary world tour! At Marcel Senchou, we adore the distinctive and instantly recognisable taste of cinnamon. We have decided to offer it to you in its unprocessed form, so that you can make infusions and other recipes.
We love turning a humble dish into a veritable chef’s recipe — whether sweet or savoury. One little pinch of this spice and you’re well on the way to being a pro chef in your own home!
Cinnamon sticks are ideal for recipes requiring a subtle touch of this spice. Add a cinnamon stick to apples while cooking to make a delicious compote with a little hint of spice that makes all the difference. Infuse cinnamon in the syrup of a fruit salad to add a distinctive taste. For those who love its characteristic flavour, cinnamon sticks can also be infused in herbal teas.