Struggling to decide between the taste of whole peppercorns and the convenience of ground pepper? We have THE perfect solution— crushed black peppercorns. These peppercorns have been pre-cracked so you don’t have to use a mill. However, you’ll still enjoy all the flavours of freshly ground black pepper.
Whether you add it to meat or other dishes, it’ll soon become your new best friend in the kitchen. Did you know that black peppercorns are actually green peppercorns harvested at maturity and dried in the sun? You will enjoy their unmistakable spicy taste. Keep it close by and you’ll soon be using it to spice up all your chef’s dishes!
You’ll soon be making your best meat seasoning ever without any effort! The advantage of crushed black peppercorns over ground pepper is that they are resistant to the cooking process. So you can season a piece of beef with them before you put it on the grill. Don’t hesitate to add a few salt flakes, a drizzle of olive oil and a pinch of herbes de Provence. What a treat in summer and winter!