If you like the flavours of aniseed and parsley, then you’ll love dill! This unusual aromatic herb goes perfectly with fish and scallops. It is also used to make terrines. To guarantee the full flavour of this herb, we have chosen to only use the tips, which contain the most flavour.
No need to find an excuse to add it to any dish you like. Fresh dill is fragile, but our version is child’s play to use.
Some herbs are so good that you don’t need to add anything else, and this is true of dill. Sprinkle it on salmon steaks cooked in olive oil, add a squeeze of lemon and a pinch of coarse salt to enjoy a simple yet tasty supper. This delicious dish can be served with rice or homemade mashed potatoes.