The flavourful herbs and seasonings used by great chefs are now available to you! Marcel Senchou’s Fines Herbes combine parsley, chervil, tarragon and chives. Our mix adds a touch of freshness to your best recipes in just a few pinches. Who says you have to spend hours in the kitchen to prepare great tasting food?
Fines herbes are the perfect accompaniment to seafood. They can also be used to transform a humble omelette in just a few pinches. You’ll enjoy all the benefits of these iconic herbs of French cuisine. In their dried form, they are incredibly easy to use in all your favourite dishes. No need to cut your herbs before adding them to your dishes!
Herbs should be used at the last minute, i.e. it is not advisable to use them during the cooking process as they may lose their flavour. So, they’re perfect for using a vinaigrette or in a cold sauce. You can also sprinkle them on your favourite hot dishes just before serving.