This mill really turns up the flavour volume, thanks to the top-quality garlic nuggets. Our team has chosen to leave the garlic in pieces, so that you can enjoy its unmistakeable taste to the full. Thanks to our ultra-practical mill, it can be ground finely just before being added to your favourite dishes.
At Marcel Senchou, we particularly like this alternative to garlic powder. Thanks to the mill’s blades, you can keep the pieces small making it ideal for cooking without the risk of burning. In fact, it is easy to use in all your favourite recipes. Enjoy all the flavours that we love so much in French cuisine.
You can use our garlic nuggets directly as a topping on your dishes. For example, it can be added to seed mixes for salads. You can also use it in marinades for meats or in sauces to accompany fish. Homemade aioli is also made easy with just a few turns of the mill.