The Marcel Senchou team has chosen this very high-quality ground salt for your kitchen. Salt is the supreme taste enhancer among all the spices used by the greatest chefs. Our salt comes in a small handy format — a mini tube — that’s as easy to store as it is to use.
If you swear by salt flakes, you should know that fine table salt is very useful in cooking as it is the best way to season a dish evenly as it allows for more precise seasoning than coarse salt. This chef’s tip is sure to make your dishes extra special!
Fine salt is generally used at the end of the cooking process and should be added little by little for the perfect amount of seasoning. Top tip: don’t add salt to water that you want to boil. Contrary to popular belief, salted water boils more slowly than unsalted water. Another great chef’s tip to salt away!