Beware, this bottle may put you in a holiday mood, give you a southern French accent and a craving for barbecues! Marcel Senchou’s Herbes de Provence combine oregano, savory, rosemary, thyme and basil. This blend of herbs, so typical of the south of France, is ideal for bringing a touch of sunshine to your dishes.
Get out your skewers and tongs, and recreate your holiday with the authentic flavours of the south of France.
Who said Herbes de Provence are only good for grilling and BBQs? Why not stay in the south of France and make a delicious tomatoes à la provençale. Simply slice ripe tomatoes in half, add a little garlic powder, a few breadcrumbs, a sprinkling of Herbes de Provence, and a drizzle of olive oil. Then pop it in the oven for around twenty minutes and you’ll have the perfect dish to accompany any meat of your choice. To your ovens!