The whole world envies our stunning Côte d’Azur, but also our herbes de Provence! The Marcel Senchou team has succeeded in bottling all the flavours of the south of France. We work with a cooperative in the south of France that produces savory, oregano, rosemary and thyme, all of which are needed to prepare this emblematic blend.
Thanks to a careful selection process, we have managed to obtain the highly prestigious Label Rouge certification. It indicates that the quality of our herbes de Provence is superior to that of similar products. If you have a hankering for a little Provençal sun, whatever the season, you will love this little bottle of French sunshine!
Tomatoes à la Provençale, ratatouille or simple grilled meats, so many dishes are enhanced by good quality herbes de Provence. We have decided to take you on a voyage of discovery of cheeses flavoured with herbes de Provence. To make your own, simply choose a fresh cows or goats cheese. Let it macerate in a mixture of olive oil and herbs de Provence for a few days before eating — you’re in for a real treat!