“Cumin is an emblematic Moroccan spice. If you’re hankering for something different, get out your pots and pans and we’ll transport you to the other side of the Mediterranean. The added benefit of this cumin is that it is organically grown. When it’s good on the plate and good for the planet, it’s a win-win situation.
Cumin also has other qualities. Belonging to the same family as parsley, it has an earthy, peppery taste that adds a touch of sophistication to any dish making a real ally in your daily cooking!”
Cumin goes very well with sweet flavours too. It can be easily incorporated into sweet & sour dishes enhanced with a little honey. At Marcel Senchou, we really like making honey and cumin chicken with a little orange juice — this flavoursome dish will take your taste buds on a culinary voyage of discovery. Served with rice or new potatoes, it’s sure to be a hit with the family!