Turmeric has been used in India for thousands of years, so what a great opportunity to make your dishes part of history too? Warming and slightly earthy, turmeric goes particularly well with sweet flavours. For example, try cooking rice with turmeric or adding it to a sweet & sour sauce. It is also an important ingredient in many curries.
In this version, we offer you organically grown turmeric. We adore its pretty orange colour, which can jazz up everyday meals. You’ll love cooking with our spices from all over the world!
We advise using turmeric in subtle dishes. At Marcel Senchou, we want to help you jazz up your culinary repertoire by tweaking the famous courgette gratin. By adding a few hints of turmeric, you can bring in flavours from elsewhere that make all the difference. Top tip: add a few chia seeds to the bottom of the dish. In addition to adding texture, they help absorb the water released by the courgettes.