Paella Twist 45g

If you think saffron is the only spice that flavours paella, you need Paella twist! The spices used in paella are essential to the success of this emblematic Spanish dish. If you too want to cook like a chef, without the hassle, you’ll love this blend.

Suggestions

If you want a change from the traditional paella, you can opt for Fideua. This cousin of paella is cooked with pasta instead of rice. While your guests may be surprised by the accuracy of your seasoning, fideua could well turn you into a cordon bleu!
Paprika, garlic, bay leaves, black pepper, cloves, saffron. CONTAINS SULPHITES.
Energy: 421 kcal – 1760 kJ / Fat: 7.9 g / of which saturated fatty acids: 1.4 g / Carbohydrates: 60.5 g / of which sugars: 8.8 g / Protein: 14.5 g / Salt: 0.2 g.

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

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