Cooked or raw, parsley can be eaten in all forms and always puts us in a good mood. We don’t know about you, but we’re completely in love with a good meat and parsley dish. The advantage of this herb is that it can be used in just about whatever you want to make. It goes great with potatoes, vegetables and even fish. It is a kitchen keeper to always have in your spice rack!
Does its aroma whet your appetite? Are you imaging it combined with garlic, pepper and other spices. Just talking about it is making us hungry!
Get out the gin! In addition to all the iconic savoury recipes like parsley and garlic potatoes, this aromatic herb is making its way into modern craft cocktails. For example, create a refreshing tipple with gin, lemon, verbena and parsley. The freshness of this herb really makes all the difference.