At Marcel Senchou, we don’t mess around with our Premium Fresh Rosemary! To guarantee that you’ll enjoy all the flavours of the south of France on your plate, we use a special process. After freezing, this highly aromatic herb is dehydrated. Thanks to this method, we are able to offer you the same flavour sensations as with rosemary freshly picked from your garden.
Our rosemary is selected with the greatest care. Grown in a cooperative in the south of France, you can almost hear the cicadas every time you open the bottle. Some people even enjoy it as an infusion in winter with other herbs and a touch of lemon and honey. A real win-win ingredient and culinary ally from the south of France!
Rosemary is an essential ingredient for seasoning certain meats. Top tip: use it to season a chicken. Simply cooked with a little olive oil, coarse sea salt and pepper, its flavour is perfect all year round. Get out the parasols, it smells like summer in your kitchen!